Martini recipe
aibar • •
#Martini
Classic Martini Recipe
Here’s the traditional recipe for a Martini:
- Gin: 60ml
- Dry vermouth: 10ml
- Ice: As needed
- Garnish: Lemon twist or olive (optional)
1. Base Spirit Substitutions
Gin
- Substitutes:
- Vodka: Makes it a Vodka Martini—smoother and less botanical.
- White rum: Adds a slightly sweeter, tropical vibe (unconventional but fun!).
- Non-alcoholic version:
- Seedlip Grove 42 (non-alcoholic spirit): A great gin alternative with citrus notes.
- Soda water + citrus zest: Mix soda water with a twist of lemon or lime for a refreshing base.
- Flavor impact: Vodka keeps it clean and neutral, while rum adds sweetness. Non-alcoholic options will lack the complexity of gin but can still be refreshing.
- How to use: Replace gin with an equal amount (60ml) of your chosen substitute.
2. Vermouth Substitutions
Dry Vermouth
- Substitutes:
- White wine: Use a dry white wine (like Sauvignon Blanc) for a similar flavor profile.
- Lillet Blanc: A French aperitif with a slightly sweeter, floral note.
- DIY vermouth: Steep herbs (like thyme or rosemary) in white wine with a splash of brandy (if you have it).
- Non-alcoholic version:
- White grape juice + herbs: Mix white grape juice with a pinch of dried herbs (like thyme or rosemary) for a mock vermouth.
- Flavor impact: White wine is lighter and less aromatic, while Lillet Blanc adds a floral touch. Non-alcoholic options will be sweeter and less complex.
- How to use: Replace vermouth with an equal amount (10ml) of your chosen substitute.
3. Garnish Substitutions
Lemon Twist or Olive
- Substitutes:
- Lemon or lime wedge: Adds a fresh citrus note.
- Cucumber slice: For a crisp, refreshing twist.
- Green olive or pickled onion: Adds a savory touch (classic for a Dirty Martini).
- Non-alcoholic version: Use the same garnishes—they’re alcohol-free!
- Flavor impact: Citrus garnishes add brightness, while olives or onions bring a savory, briny flavor.
- How to use: Simply swap the garnish with your preferred option.
4. Non-Alcoholic Martini Recipe
If you’re skipping the alcohol, here’s how to make a delicious non-alcoholic version:
- Base substitute: Seedlip Grove 42 or soda water with citrus zest (60ml).
- Vermouth substitute: White grape juice + herbs (10ml).
- Garnish: Lemon twist, cucumber slice, or olive.
Steps:
- Fill a mixing glass with ice.
- Add your base substitute (e.g., Seedlip or soda water) and vermouth substitute (e.g., white grape juice + herbs).
- Stir gently for 20-30 seconds to chill.
- Strain into a chilled Martini glass.
- Garnish with a lemon twist, cucumber slice, or olive. Enjoy!
Flavor Tips
- For a Dirty Martini: Add 5-10ml of olive brine to the mix for a savory twist.
- For a sweeter Martini: Use Lillet Blanc or a splash of sweet vermouth instead of dry vermouth.
- For extra herbal notes: Add a sprig of fresh rosemary or thyme to the mixing glass.
- For a citrusy kick: Use a lime twist or a splash of fresh citrus juice.
Summary
With these substitutions, you can easily make a Martini at home, even if you’re missing some ingredients! Here’s the key:
- Base spirit: Swap gin for vodka, rum, or a non-alcoholic alternative like Seedlip.
- Vermouth: Use dry white wine, Lillet Blanc, or a DIY mock vermouth.
- Garnish: Lemon twist, olive, or cucumber slice—whatever you’ve got on hand!
Whether you’re going classic or non-alcoholic, these swaps will help you whip up a delicious Martini with what you’ve got at home. Cheers! 🥂