Martini

Martini recipe

aibar
#Martini

Classic Martini Recipe

Here’s the traditional recipe for a Martini:

  • Gin: 60ml
  • Dry vermouth: 10ml
  • Ice: As needed
  • Garnish: Lemon twist or olive (optional)

1. Base Spirit Substitutions

Gin

  • Substitutes:
    • Vodka: Makes it a Vodka Martini—smoother and less botanical.
    • White rum: Adds a slightly sweeter, tropical vibe (unconventional but fun!).
  • Non-alcoholic version:
    • Seedlip Grove 42 (non-alcoholic spirit): A great gin alternative with citrus notes.
    • Soda water + citrus zest: Mix soda water with a twist of lemon or lime for a refreshing base.
  • Flavor impact: Vodka keeps it clean and neutral, while rum adds sweetness. Non-alcoholic options will lack the complexity of gin but can still be refreshing.
  • How to use: Replace gin with an equal amount (60ml) of your chosen substitute.

2. Vermouth Substitutions

Dry Vermouth

  • Substitutes:
    • White wine: Use a dry white wine (like Sauvignon Blanc) for a similar flavor profile.
    • Lillet Blanc: A French aperitif with a slightly sweeter, floral note.
    • DIY vermouth: Steep herbs (like thyme or rosemary) in white wine with a splash of brandy (if you have it).
  • Non-alcoholic version:
    • White grape juice + herbs: Mix white grape juice with a pinch of dried herbs (like thyme or rosemary) for a mock vermouth.
  • Flavor impact: White wine is lighter and less aromatic, while Lillet Blanc adds a floral touch. Non-alcoholic options will be sweeter and less complex.
  • How to use: Replace vermouth with an equal amount (10ml) of your chosen substitute.

3. Garnish Substitutions

Lemon Twist or Olive

  • Substitutes:
    • Lemon or lime wedge: Adds a fresh citrus note.
    • Cucumber slice: For a crisp, refreshing twist.
    • Green olive or pickled onion: Adds a savory touch (classic for a Dirty Martini).
  • Non-alcoholic version: Use the same garnishes—they’re alcohol-free!
  • Flavor impact: Citrus garnishes add brightness, while olives or onions bring a savory, briny flavor.
  • How to use: Simply swap the garnish with your preferred option.

4. Non-Alcoholic Martini Recipe

If you’re skipping the alcohol, here’s how to make a delicious non-alcoholic version:

  • Base substitute: Seedlip Grove 42 or soda water with citrus zest (60ml).
  • Vermouth substitute: White grape juice + herbs (10ml).
  • Garnish: Lemon twist, cucumber slice, or olive.

Steps:

  1. Fill a mixing glass with ice.
  2. Add your base substitute (e.g., Seedlip or soda water) and vermouth substitute (e.g., white grape juice + herbs).
  3. Stir gently for 20-30 seconds to chill.
  4. Strain into a chilled Martini glass.
  5. Garnish with a lemon twist, cucumber slice, or olive. Enjoy!

Flavor Tips

  • For a Dirty Martini: Add 5-10ml of olive brine to the mix for a savory twist.
  • For a sweeter Martini: Use Lillet Blanc or a splash of sweet vermouth instead of dry vermouth.
  • For extra herbal notes: Add a sprig of fresh rosemary or thyme to the mixing glass.
  • For a citrusy kick: Use a lime twist or a splash of fresh citrus juice.

Summary

With these substitutions, you can easily make a Martini at home, even if you’re missing some ingredients! Here’s the key:

  • Base spirit: Swap gin for vodka, rum, or a non-alcoholic alternative like Seedlip.
  • Vermouth: Use dry white wine, Lillet Blanc, or a DIY mock vermouth.
  • Garnish: Lemon twist, olive, or cucumber slice—whatever you’ve got on hand!

Whether you’re going classic or non-alcoholic, these swaps will help you whip up a delicious Martini with what you’ve got at home. Cheers! 🥂